Hot Cocoa with agave nectar

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For each cup (8 fl. oz.) of milk (dairy or non-dairy -- I used oat), add:

  • 1 Tbsp. cocoa
  • 1 Tbsp. agave nectar
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. cinnamon

Heat while stirring. I used the Cocomotion hot chocolate maker by Mr. Coffee.

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This page contains a single entry by Brian published on December 23, 2007 6:53 PM.

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