Brown Rice with Red Palm Oil

This recipe is from a jar of Jungle Products Red Palm Oil.

4 cups water
2 cups brown rice
1 Tbsp red palm oil
1 garlic clove, minced
1 tsp cumin
1/2 tsp cayenne
1 tsp sea salt

Sauté the garlic in the palm oil until transparent. Add salt, cayenne, and cumin. Add water and bring to a boil. Add rice. Return to a boil. Reduce heat to low and cover. Cook until all water is absorbed.