Mislabeled bread a danger, allergists say

By Brian on January 12, 2006 10:03 AM | | Comments (1) | TrackBacks (0)

Mislabeled bread a danger, allergists say

Another case of mislabeled food. Kamut and spelt are both varieties of wheat, but the French Meadow Bakery was labeling breads made with these grains as "wheat-free".

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