January 2006 Archives
Mislabeled bread a danger, allergists say
Another case of mislabeled food. Kamut and spelt are both varieties of wheat, but the French Meadow Bakery was labeling breads made with these grains as "wheat-free".
Mislabeled bread a danger, allergists say
Another case of mislabeled food. Kamut and spelt are both varieties of wheat, but the French Meadow Bakery was labeling breads made with these grains as "wheat-free".