Cranberry-Orange Relish

The first of the Thanksgiving Day recipes:

Cranberry-Orange Relish

• 30 ounces fresh cranberries
• 3 oranges, peeled and seeds removed
• 3 tablespoons crystallized ginger
• 2 cups white sugar

Using a coarse screen on the grinder, grind the cranberries, oranges, and ginger (I put it in while I was grinding the cranberries). Stir in sugar. Let sit overnight to blend flavors.

The initial tasting right after mixing seemed a bit sweet, so you might want to use less sugar for a more tart relish.

More recipes to follow ...