Eggplant

I made an eggplant dish last night. I'll try to remember what I put in it:

Slice 2 eggplants and lightly brown in a skillet with olive oil. Place in 9x13 baking dish in 2 layers. Season with salt, pepper, and a pizza seasoning blend. Chop 1 onion and put on top of eggplant. Add some sliced olives. Cover with a 28-ounce can of crushed tomatoes. Bake at 350°F for approx. 50 minutes.

I might try adding some vinegar next time (probably red wine vinegar) and some fresh garlic. Bell peppers would be good, too.

Bon appétit!